St. Paul'S Rice - cooking recipe

Ingredients

1 lb. bulk sausage
2 envelopes Lipton chicken noodle soup
1 onion, chopped
1 green pepper
1 1/2 c. rice or Minute rice
water

Preparation

Brown sausage; drain.
Mix 4 1/2 cups water, soup mix and boil for 7 minutes.
Add onion, green pepper and sausage into boiled mixture.
Place into large casserole bowl and bake covered for 1 hour on 350\u00b0.