Pickled Beets - cooking recipe

Ingredients

1/2 c. water
1/2 c. vinegar
1 Tbsp. brown sugar
1/4 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. cloves
2 c. cooked beets

Preparation

Mix ingredients except beets in saucepan.
Heat to boiling. Remove and pour over beets.
Let stand 6 hours in refrigerator. Enjoy!