Gingerbread - cooking recipe

Ingredients
    1 c. oil
    1 c. molasses
    1 c. sugar
    3 c. flour
    2 tsp. cinnamon
    2 tsp. ginger
    2 tsp. soda
    1/4 tsp. salt
    2 eggs
    1 1/3 c. boiling water
Preparation
    Mix all dry ingredients.
    Combine oil, molasses, sugar and water.
    Bring to a boil.
    Pour over other ingredients and mix well.
    Pour in long pan (this will be thin).
    Bake at 375\u00b0 for 40 minutes.

Leave a comment