Gingerbread - cooking recipe
Ingredients
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1 c. oil
1 c. molasses
1 c. sugar
3 c. flour
2 tsp. cinnamon
2 tsp. ginger
2 tsp. soda
1/4 tsp. salt
2 eggs
1 1/3 c. boiling water
Preparation
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Mix all dry ingredients.
Combine oil, molasses, sugar and water.
Bring to a boil.
Pour over other ingredients and mix well.
Pour in long pan (this will be thin).
Bake at 375\u00b0 for 40 minutes.
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