Creamy Shrimp Stuffed Potatoes - cooking recipe

Ingredients

4 large baking potatoes
vegetable oil
1/4 c. butter, softened
1 (10 3/4 oz.) can cream of shrimp soup (undiluted)
1/4 tsp. salt
dash of pepper
shredded Cheddar cheese

Preparation

Cook, then drain, frozen chopped spinach.
Season with
1 part mayonnaise and 2 parts margarine.
Sprinkle generously with Parmesan cheese.