Squash Casserole - cooking recipe

Ingredients

6 yellow squash
1 onion
1/2 stick oleo
1 can cream of chicken soup
8 oz. tub sour cream
1 pkg. Stove Stop corn bread stuffing mix

Preparation

Cook squash and onion until tender; drain.
Add other ingredients and mix well.
If too dry, add water.
Bake at 350\u00b0 until brown.