Walk-Away Taco - cooking recipe

Ingredients

2 lb. ground beef
1 onion, diced
1 clove garlic
salt and pepper to taste
salsa (hot to mild)
1 large can refried beans
Cheddar cheese
sour cream
sliced black and green olives
avocado
tortilla chips

Preparation

Saute first 4 ingredients together and drain.
Add salsa.
Heat beans and add.
Add salsa.
Place on bottom of dish or tray.
Add ground beef on top of beans; grate Cheddar cheese and put in oven to melt.
Spiral sour cream and more salsa on top.
Add olives and avocado to decorate.
Serve with tortilla chips.