Oven Stew - cooking recipe

Ingredients

2 lb. stew meat, cut up (do not brown)
6 to 8 stalks celery, cut in 2-inch pieces
6 to 8 carrots, cut up into 2-inch pieces
1 (No. 2) can tomatoes
3 onions, sliced thin
4 potatoes, cut in squares
1 Tbsp. sugar
1/2 c. red wine
6 Tbsp. tapioca
salt and pepper to taste

Preparation

Put all ingredients in heavy casserole or Dutch oven.
Cover and bake at 250\u00b0 for 5 hours, at 300\u00b0 for 4 hours or 350\u00b0 for 3 hours.