Picnic Potato Salad - cooking recipe

Ingredients

6 potatoes
eggs, to boil
1 small onion, if desired
2 celery stalks, chopped
2 tsp. mustard
3/4 jar sweet pickle chips, drained (save juice)
2 Tbsp. mayonnaise
2 Tbsp. sugar
1 tsp. vinegar

Preparation

Dice and boil potatoes, then chill.
Boil eggs, then chill. Cut up egg whites.
Chop celery, onion and pickles.
Mix with cool diced potatoes.
Salt and pepper to taste.