Delicious Chocolate Pie - cooking recipe

Ingredients

1 c. sugar
3 1/2 tsp. cocoa
3 egg yolks
1 tsp. vanilla
3 Tbsp. flour
1 Tbsp. oleo
1 1/2 c. milk
baked pastry shell

Preparation

Mix cocoa, sugar and flour together; mix well.
Beat egg yolks.
Add milk to egg yolks.
Beat.
Add to dry mixture.
Cook on medium heat, stirring constantly until thick.
Add vanilla and oleo.
Stir.
Pour into baked pastry shell.
Use egg whites for meringue.
Bake at 350\u00b0 for 10 to 12 minutes.
Makes 1 big or 2 small pies.
Double for 2 good pies.