Layered Salad - cooking recipe

Ingredients

1 small head lettuce, cut up
1/2 onion, minced
1/2 green pepper, chopped fine
2 c. Hellmann's mayonnaise (not Miracle Whip)
2 Tbsp. sugar
2 stalks celery, chopped fine
4 hard-boiled eggs
8 slices fried bacon
8 oz. grated Cheddar cheese

Preparation

Layer in 9 x 13-inch plastic or glass pan:
lettuce, onion, green pepper, celery, eggs and bacon (both eggs and bacon should be broken into pieces).
Mix Hellmann's mayonnaise and sugar. Frost over salad and sprinkle with cheese.
Let set for 2 hours in refrigerator before serving.