Tuna Fish Casserole - cooking recipe

Ingredients

8 oz. noodles
1 can tuna fish (12 1/2 oz.)
1 can mushroom soup (10 3/4 oz.)
1 can water
1/4 green pepper, chopped
2 hard-boiled eggs, chopped

Preparation

Cook noodles and drain.
Mix other ingredients and bake for 1 hour in medium oven.
Serves 4.