Caramel Corn - cooking recipe

Ingredients

3 bags microwave popcorn
1 cube butter
1 cube margarine
2 c. packed brown sugar
1/2 c. light Karo syrup
1 tsp. salt

Preparation

Cook popcorn; set aside in very large foil roaster pan.
Bring ingredients to a gentle boil in a large saucepan.
Remove from heat and add 1 teaspoon baking soda.
Keep stirring until foamy. Pour syrup over popcorn, coating evenly.
Bake at 200\u00b0 for 1 hour, tossing every 15 minutes.
Remove from oven.
Spread out on wax paper and separate as it cools.
Store in airtight containers. Makes lots!
Good for gifts at Christmas.