Tennessee Nut Balls - cooking recipe

Ingredients

2 c. self-rising flour
1 c. finely chopped pecans
1/2 c. sugar
1/2 tsp. salt
2 tsp. vanilla
2 sticks butter
1 c. confectioners sugar (use for rolling cookies)

Preparation

Mix first six ingredients together and roll into little balls. Place on ungreased cookie sheet.
Bake at 350\u00b0 for 20 minutes or until bottom of cookie is light brown.