Fruit Cake Cookies - cooking recipe

Ingredients

1 c. Crisco
1 1/2 c. light brown sugar
2 eggs
2 1/2 c. self-rising flour (1 c. to roll fruit and nuts; only use 1 1/2 c. in batter)
1 tsp. soda
1/2 tsp. salt
1 tsp. vanilla
1 tsp. cinnamon
1 pinch allspice
4 slices candied pineapple, chopped
1 1/2 lb. candied cherries, chopped
2 c. nuts, chopped

Preparation

Drop by teaspoon on greased cookie sheet.
Bake at 325\u00b0 for 15 minutes.