Brunch Egg Casserole - cooking recipe

Ingredients

12 slices bread (no crust)
1/2 lb. grated sharp cheese
1/2 lb. grated Swiss cheese
1 lb. bacon, cooked
3 c. milk
6 eggs

Preparation

Put 6 slices of bread in an 11 x 7-inch pan.
Top with 1/2 of the crumbled bacon and cheeses.
Top with remaining 6 slices of bread.
Add remaining bacon and cheese.
Combine eggs, milk and salt.
Pour over bacon and cheeses.
Cover with foil and refrigerate overnight.
Bake at 325\u00b0 for 1 hour.