Bible Cake - cooking recipe

Ingredients

1 c. butter (Psalms 55:21)
6 eggs (Luke 11:12)
2 c. sugar (Jeremiah 6:20)
2 tsp. honey (1 Samuel 14:25)
2 tsp. baking powder (1 Corinthians 5:6)
2 tsp. spices (2 Chronicles 9:9)
1 c. milk (1 Peter 2:2)
2 c. figs and raisins (1 Samuel 30:12)
1 tsp. salt (Genesis 19:26)
4 1/2 c. flour (1 Kings 4:22)

Preparation

Cream the butter, eggs, honey and sugar.
Add milk and stir well.
Add rest of the ingredients and stir well.
Pour into a greased and floured tube pan.
Bake for 1 hour and 30 minutes at 375\u00b0.