Hot Pickled Cauliflower - cooking recipe

Ingredients

1 medium head cauliflower
3 Tbsp. white wine vinegar
2 Tbsp. dried pimiento
2 Tbsp. chopped green pepper
1 Tbsp. butter
1 tsp. sugar
1/2 tsp. salt

Preparation

Cook cauliflower in boiling salted water about 10 minutes. Drain.
While cauliflower cooks, combine remaining ingredients in small saucepan. Cook over low heat 5 minutes.
Pour over cooked cauliflower.