Taco Salad - cooking recipe

Ingredients

1 head lettuce
1 (8 oz.) pkg. sour cream
1 1/2 lb. ground beef
1 pkg. taco seasoning
3/4 c. water
3/4 c. taco sauce
2 tomatoes, chopped
1 pkg. shredded Cheddar cheese

Preparation

Chop lettuce and mix with sour cream; spread on bottom of oblong baking dish.
Brown ground beef; drain.
Add seasoning, water and taco sauce.
Simmer 20 minutes.
Pour over lettuce. Layer tomatoes and cheese.
Serve with nacho chips.