Cauliflower Salad - cooking recipe

Ingredients

1 (10 oz.) box frozen peas
1 small head fresh cauliflower
1/2 cup diced celery
mayonnaise to moisten
1/2 cup diced onion
1 pkg. hidden valley ranch dressing

Preparation

Boil peas for 2 minutes; drain, let cool.
Wash and separate cauliflower into bite-size pieces.
Add onions and celery. Sprinkle dressing mix over mixture and add mayonnaise.
Stir.
When peas are cool, add them to mixture and stir carefully.
Serve cold.