Chicken Casserole - cooking recipe

Ingredients

3 whole chicken breasts, skinned and deboned
1 (4 oz.) jar dried beef
1 c. sour cream
1 can cream of mushroom soup
1 can water
2/3 c. raw rice

Preparation

Wrap slices of dried beef around chicken breasts.
Place in a greased 9 x 13 x 2-inch baking dish.
Combine sour cream, soup, water and raw rice.
Pour over chicken.
Bake at 350\u00b0 for 1 1/2 hours.