Party Chicken - cooking recipe

Ingredients

8 boned chicken breasts
8 slices bacon
1 jar chipped beef
1 can cream of mushroom soup
1/2 pt. sour cream

Preparation

Wrap bacon tightly around chicken.
Place chipped beef on bottom of glass pan.
Place chicken on beef.
Mix soup and sour cream and spread on top.
Bake at 275\u00b0 for 3 hours, uncovered. Can easily be reheated or frozen.
Serves 8.