Rum Or Whiskey Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 small pkg. instant vanilla pudding
1 c. milk
3 large eggs
1/2 c. oil
1/4 c. or 1 jigger rum or whiskey
1 c. chopped nuts, breaded in 1 Tbsp. flour

Preparation

Beat cake according to box instructions and add all ingredients except nuts.
Fold nuts in at end.
Pour into greased and floured tube or Bundt pan.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Make glaze.