Hershey'S Syrup Cake - cooking recipe

Ingredients

1 c. flour
1 c. sugar
1 stick margarine
4 eggs
1 can Hershey's syrup
1 c. chopped nuts
1 tsp. vanilla

Preparation

Cream margarine and sugar.
Sift dry ingredients and add to sugar mixture, then put in Hershey's syrup, vanilla and nuts. Bake at 325\u00b0 for 30 to 35 minutes.