Sherry'S Brownies - cooking recipe

Ingredients

1 stick butter
4 eggs
16 oz. can chocolate syrup
1 c. sugar
1 c. flour
1 c. nuts (if desired)
1 1/2 c. sugar
3 Tbsp. butter
6 Tbsp. milk

Preparation

Remove from heat.
Add 6 ounces chocolate chips and beat until thickened.
Spread over cooled brownies.