Tandy Kake - cooking recipe

Ingredients

4 eggs, beat until lemon color
1 tsp. vanilla
pinch of salt
2 c. sugar
2 c. flour
1 c. milk
1 tsp. baking powder
2 Tbsp. oil
1 c. peanut butter
8 oz. Hershey's chocolate bar

Preparation

Grease a 12 x 18-inch cookie sheet.
Mix all ingredients, except peanut butter and chocolate, together.
Pour into cookie sheet and bake at 350\u00b0 for 15 to 17 minutes.
Let cool 1 minute. Melt peanut butter (microwave or double boiler).
Spread over cake.
Refrigerate until hard.
Melt chocolate.
Spread on top of peanut butter.
Refrigerate again.