Vermicelli Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. vermicelli noodles
1/2 c. chopped celery
2 hard-boiled eggs, chopped
1 Tbsp. green onion, chopped
1/4 c. parsley, chopped
1 jar chopped artichoke hearts, drained
1/2 can black olives, sliced or chopped
savor salt
lemon pepper
dressing

Preparation

Mix above ingredients.
Season with savor salt and lemon pepper.
Mix to taste with buttermilk Ranch dressing or Italian dressing or a 1/2 and 1/2 combination.
Chill.
Serves 12 to 15.