Beer Bread - cooking recipe

Ingredients

3 c. self-rising flour
6 Tbsp. sugar
1 can hot beer
1/4 c. hot butter, melted (pour on top)

Preparation

Mix first 3 ingredients and place in a greased loaf pan. Bake at 350\u00b0 for 15 minutes.
Then pour 1/4 cup melted butter on top and bake another 25 minutes.