Hershey Bar Cake - cooking recipe

Ingredients

2 stick butter or margarine
2 c. sugar
4 eggs
2-1/2 c. flour, sifted
1 scant tsp. baking soda
1/8 tsp. salt
4 Hershey bars (regular size)
1 c. Hershey syrup
1 c. buttermilk
1 tsp. vanilla extract
1 c. pecans

Preparation

Cream butter and sugar; add eggs, one at a time, beating after each addition.
Melt Hershey bars over hot water and add Hershey syrup; add to sugar-egg mixture.
Add baking soda to buttermilk and fold into sugar-egg mixture alternately with flour and salt.
Add vanilla and pecans.
Bake in greased tube pan 325 degrees for 1 hour and 25 minutes.
Ice with your favorite icing.