Night Before French Toast Casserole - cooking recipe

Ingredients

1 (10 oz.) long thin loaf French or Italian bread, cut into 1 1/2-inch slices
8 large eggs
3 c. milk
4 tsp. sugar
3/4 tsp. salt
1 Tbsp. vanilla
2 Tbsp. butter

Preparation

Use extra butter to grease a 9 x 13-inch pan.
Arrange bread in single layer in pan.
In a bowl, beat together all ingredients except butter.
Pour over bread.
Dot bread with 2 tablespoons butter.
Cover with foil and refrigerate 4 to 36 hours.