Peanut Butter Cake - cooking recipe

Ingredients

1 1/2 c. flour
1 3/4 c. sugar
2/3 c. cocoa
2 tsp. baking powder
1/2 tsp. soda
1 tsp. salt
1/2 c. oil
7 eggs, separated
3/4 c. cold water
2 tsp. vanilla
1/2 tsp. cream of tartar
1/4 c. sugar

Preparation

Combine flour, sugar, cocoa, baking powder and salt.
Make a well in mixture and add oil, egg yolks, water and vanilla.
Beat with wooden spoon.
Beat egg whites and cream of tartar until frothy, add 1/4 cup sugar and beat to stiff peaks . Pour batter over egg whites and blend.
Pour into ungreased tube pan.
Bake at 325\u00b0
for 1 1/2 hours.
Cool and frost with Peanut Butter Frosting.