Truly Different Cupcakes - cooking recipe

Ingredients

4 sq. semi-sweet chocolate
2 sticks oleo
1 3/4 c. pecans, chopped
1 3/4 c. sugar
1 c. flour
pinch of salt
4 large eggs
1 tsp. vanilla

Preparation

Melt chocolate and oleo together.
Stir in pecans.
Set aside. Combine remaining ingredients; stir until blended.
Do not beat. Add to chocolate mixture.
Fill cupcake pans 3/4 full and bake at 325\u00b0 for 35 minutes.