Breakfast Pizza - cooking recipe

Ingredients

1 pkg. crescent rolls
1 lb. hot sausage, cook and drain
1 1/2 c. frozen hash brown potatoes
1 to 2 c. shredded Cheddar cheese
5 eggs, beaten
1/4 c. milk
Parmesan cheese (sprinkle over all)

Preparation

Press rolls onto bottom of 13-inch oblong pan (spray with Pam).
Add sausage and sprinkle oregano, Italian seasoning and garlic powder over sausage.
Layer potatoes, cheese, egg and milk mixture and sprinkle Parmesan cheese over all.
Bake at 350\u00b0 for 30 to 35 minutes.