Beef Round-Up - cooking recipe

Ingredients

1 large round steak, pounded thin (approximately 2 lb.)
2 tsp. salt
pepper to taste
2 tsp. paprika
1/4 tsp. garlic
1/4 lb. mushrooms, sliced
1 large onion, sliced very thin
1 large stalk celery, chopped very fine
1 1/2 c. dry bread crumbs
1/2 c. butter, melted
1 Tbsp. water
1 egg, beaten
1/4 tsp. sage

Preparation

Pound steak very thin. Combine the salt, pepper, paprika
and garlic and rub both sides of steak very well.