Creamed Peas And Deviled Ham - cooking recipe

Ingredients

Milk
1 can 10 1/2 oz. condensed cream of mushroom soup
1 2 1/4 oz. can deviled ham
2 1/2 cups cooked fresh peas (frozen or canned)

Preparation

Add enough milk to soup to make 2 cups.
Blend in ham.
Fold in drained peas.
Stir lightly and heat.
Serve over toast, waffles or baked potatoes.