Yam Casserole - cooking recipe

Ingredients

1 (20 oz.) can yams and 1 (16 oz.) can yams
1 c. brown sugar
2 eggs, slightly beaten
1 tsp. baking powder
1 tsp. vanilla
1/4 c. melted oleo
1/2 tsp. lemon juice
1 c. Pet milk
1 1/2 c. brown sugar
1/2 c. flour
1/2 c. melted oleo
2 c. chopped pecans

Preparation

Pour yams into 9 x 13-inch baking dish and sprinkle topping over yams.
Bake at 350\u00b0 for 25 to 30 minutes.