Rice Casserole - cooking recipe

Ingredients

3/4 stick margarine
1 onion, chopped
1/2 c. uncooked rice
3 beef bouillon cubes
3 c. hot water

Preparation

Melt butter and brown chopped onion.
Add rice, bouillon cubes and water.
Mix well and bake in casserole dish for 45 minutes at 350\u00b0.