Punch For 100 - cooking recipe

Ingredients

1 gal. water
3 1/2 lb. sugar
1 (46 oz.) can orange juice
1 (46 oz.) can pineapple juice
1 (6 oz.) frozen lemonade
1 qt. ginger ale
dash of salt
food coloring (to desired color)

Preparation

Boil water and dissolve sugar.
Add
all
other liquids and mix.
Use any food coloring you like.
Put
in
open
containers and freeze; use big pickle jars or
candy jars.
Leave headspace in jars.
Will freeze in about 12 hours.
Set out to thaw.
Do not add ice, just stir.