Artichokes With Flair - cooking recipe

Ingredients

1 (8 oz.) can artichoke hearts, drained
2 (10 oz.) pkg. frozen chopped spinach, cooked and drained
1 (8 oz.) pkg. cream cheese
1 stick butter
1/2 lb. bacon, cooked and crumbled
Parmesan cheese

Preparation

Quarter drained artichoke hearts and spread over bottom of an 8 x 8-inch casserole.
Spoon spinach over artichokes.
Melt butter and cream cheese in a small saucepan (cream cheese will be lumpy). Pour and spread over spinach.
Sprinkle crumbled bacon over cream cheese mixture.
Sprinkle well with Parmesan cheese.
Bake at 350\u00b0 for 30 minutes or until bubbly.
Makes 4 to 6 servings.