Easy Peanut Butter Blossoms - cooking recipe

Ingredients

1 14 oz. can Eagle brand milk
3/4 Cup peanut butter
2 Cup bisquick
1 tsp. vanilla
Hershey kisses

Preparation

Preheat oven to 375.
In large mixer bowl; beat milk and peanut butter until smooth.
Add bisquick and vanilla, mix well. Shape into 1 inch balls and roll in granulated sugar.
Place 2 inches apart on ungreased cookie sheet.
Bake 6 to 8 minutes or until lightly browned.
Press candy kiss in center of each cookie immediately after baking.