Aunt Dump'S Teacakes - cooking recipe

Ingredients

3 eggs
1/4 c. milk (buttermilk if you have it)
1/4 c. lard
4 c. sifted all-purpose flour
1 tsp. baking powder
1 tsp. vanilla
1/4 tsp. salt
1 1/2 c. sugar

Preparation

Preheat oven to 450\u00b0.
Mix together.
Drop by teaspoonfuls onto cookie sheet.
Bake until golden brown.