German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 c. nuts
1 c. coconut
1 German chocolate cake mix, mixed as directed on box
1 box confectioners sugar
1 (8 oz.) pkg. cream cheese
1 stick margarine

Preparation

On bottom layer, spread nuts and coconut.
For second layer, mix the cake mix and pour on bottom layer.
Mix together confectioners sugar, cream cheese and butter for third layer.
Drop by spoonfuls onto second layer.
Bake in long pan for 45 minutes.