Kay'S Stir-Fry - cooking recipe

Ingredients

3 chicken breasts
sirloin (12 oz. to 1 lb.)
1 sweet bell pepper
3 hot banana peppers
1 stalk celery
2 large carrots
1 large onion
1 to 2 cloves garlic or 2 tsp. garlic powder
1 Tbsp. Cajun spices
1 Tbsp. soy sauce

Preparation

Slice, chop or dice
vegetables.
Cut meat into strips. Preheat stir-fry pan.
Coat pan
with cooking oil and 1 tablespoon margarine.\tSaute garlic, onion
and carrots.
Add meat, stirring frequently.
Add
spices
and vegetables.
Cook until meat is browned and vegetables
are tender.
Add soy sauce, if desired, minutes before removing from pan.
Serve over rice.