Smoky Bean Dip - cooking recipe

Ingredients

1 can bean with bacon soup
1 (5 oz.) jar cheese spread with bacon
1 1/2 tsp. liquid smoke
1/4 to 1/2 tsp. hot pepper sauce
1 (8 oz.) sour cream

Preparation

Combine all ingredients in 1-quart casserole.
Blend well. Heat on Full power for 4 to 6 minutes or until heated thoroughly. Stir 2 or 3 times during cooking time; serve warm.