Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
1/2 c. corn syrup (I use dark)
1/4 c. melted margarine
1 c. chopped pecans
1 pie shell

Preparation

Set oven at 375 degrees.
Beat eggs slightly in a 2 qt. bowl. Stir in sugar, corn syrup and margarine.
Stir in pecans and pour in unbaked pie shell.
Bake near center of oven for 35 to 40 minutes or until filling is slightly firm.
May look soft in center but will become firm when cool.