Pepperoni Bread - cooking recipe

Ingredients

1 lb. frozen bread dough
1/2 tsp. parsley flakes
1/4 tsp. oregano
1/4 tsp. garlic powder
1/4 tsp. seasoned salt
3 Tbsp. melted butter
1 (3 1/2 oz.) pkg. thin sliced pepperoni
8 oz. shredded Mozzarella or Provolone cheese

Preparation

Thaw frozen bread (I put in the refrigerator overnight). Preheat oven to 350\u00b0.
Roll dough to 12 x 9-inch rectangle.