Oven French Toast - cooking recipe

Ingredients

1/4 c. butter or margarine, melted in cookie pan
1/4 tsp. cinnamon
3 eggs, slightly beaten
2 Tbsp. sugar
3/4 c. orange juice
8 or 9 slices bread (we always used wheat)

Preparation

Mix eggs and orange juice and dip in the bread. Place bread in the pan and sprinkle sugar and cinnamon over the top. Bake at 425\u00b0 for about 20 minutes.