Stove Top Bass - cooking recipe

Ingredients

small, whole, cleaned bass (about 1/2 lb. each)
salt and pepper
fresh tomatoes
bell pepper
sliced onions
1/4 stick oleo

Preparation

Melt oleo in skillet.
Salt and pepper fish.
Add fish to pan. Cook 2 minutes on each side.
Add cut-up tomatoes, pepper and onions.
Add small amount of water.
Cover and cook over low heat for 4 minutes or until vegetables are desired tenderness.
Serve over rice, if desired.