Chicken Pot Pie - cooking recipe

Ingredients

4 boned chicken breasts, cooked and diced
1 can Veg-all, drained
1 can cream of chicken soup
1 c. chicken broth
1 c. self-rising flour
1 stick margarine
1 c. milk

Preparation

Put chicken and Veg-All in casserole dish.
Mix soup and broth together and pour over chicken and vegetables.
Mix flour, margarine and milk and pour over chicken. Bake at 425\u00b0 for 30 minutes.