Brunch Casserole - cooking recipe

Ingredients

6 eggs
2 c. milk
2 slices French bread, cubed
1 c. Cheddar cheese, grated
1 lb. hot bulk sausage, browned and drained
1 tsp. dry mustard
1/4 tsp. nutmeg
1 tsp. salt
2 Tbsp. minced parsley (optional)

Preparation

Beat eggs, milk, salt, mustard and nutmeg.
Add parsley, bread, sausage and cheese.
Pour into a buttered 9 X 13 casserole. Refrigerate overnight.
Bake at 350\u00b0 for about 45 minutes (325\u00b0 if using glass pan).
Let stand a few minutes before serving. Serves 6-8 generously.