Stuffed Hot Dogs - cooking recipe

Ingredients

2 pkg. hot dogs
1/3 c. mashed potatoes per hot dog
4 slices individually wrapped cheese

Preparation

Cut the hot dogs the long way, but not all the way through. The hot dog should open and close like a hinge when done.
Lay the dogs on a baking sheet with cut surfaces exposed.
Line the inside of the hot dogs with mashed potatoes.
Cut the cheese into strips and lay them on top of the mashed potatoes.
Bake at 350\u00b0 until cheese is melted and slightly browned.